![]() Which is understandable given her early Renaissance scholarship, and interests in British and Scottish traditions, 21st century Scandinavian flavors, culinary migrations (Mexican food in Chicago, for instance), and European and American food history in general. Praise (and quibbles): Bramley now lives in present-day Boston, but her cookbook reflects different times and cultures altogether. It includes advice on stocking your larder and eating seasonally at a time when fresh food is not so readily available. What it is: Anne Bramley – a native Midwesterner, University of Chicago grad, host of the popular food-culture podcast Eat Feed (), and an English lit professor with a specialty in food culture – now offers this handsome cookbook with 30 menus crafted toward entertaining during the winter months. ![]() Eat Feed Autumn Winter (Stewart Tabori & Chang, $35) by Anne Bramley ![]()
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